Consultancy

Whether you are a beginner or advance in pastry or sugar work, that you are interested to extend your skills or to prepare a competition... 

Florian extended experience of competing at high level will help to reach your goals.

 

Pastry / SUGAR WORKSHOPS & TUITION

Florian offers tailored Pastry/Sugar workshops to complete novices or to those who want to fine tune their skills.

whether you want to learn how to make a flower in pull sugar, a complete showpiece or any kind of pastry items such as cakes, viennoiserie or chocolate work, Florian will help you to achieve your goal. 

Classes can be organised at our kitchen in Malton where we can accommodate up to 4 students or at yours, depending on you request.

One to one classes are the best option to progress quickly or to get a bespoke training working on specific topics.

 

Florian is available to teach anywhere in the world.

Florian is also teacher at Home Chocolate Factory in London, follow us on News or consult their website for details: 

https://www.homechocolatefactory.com/CTGY/HCF-Courses.html

Message us below with your request and we will contact you within 48 hours.

Florian Poirot,

Talbot Yard Food Court,

Malton

YO17 7FT

 

info@florianpoirot.com

 

Tel: 07947 587 382

Talbot Yard Food Court, Malton, North Yorkshire, YO17 7FT. 07947 587 382

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© florian poirot 2018