Enjoy our moist Pecan Nut Sponge Cake slightly soaked with Vanilla Syrup and discover its unusual Vanilla Pod Ganache filling. The cake is also coated with Toasted Pecan Nuts and Orelys Chocolate.
Our cake serves 8 people and it is perfect for afternoon tea or Birthday cake.
Our cake keep 7 days at room temperature but make sure to cover it with a clim film to delay drying.
PECAN VANILLA CAKE
EGGS, FLOUR, PECAN NUTS, Butter (MILK), Whole MILK Powder, SOY Lecithin