Enjoy our moist Pecan Nut Sponge Cake slightly soaked with Vanilla Syrup and discover its unusual Vanilla Pod Ganache filling. The cake is also coated with Toasted Pecan Nuts and Orelys Chocolate.

 

Our cake serves 8 people and it is perfect for afternoon tea or Birthday cake.

 

Our cake keep 7 days at room temperature but make sure to cover it with a clim film to delay drying.

PECAN VANILLA CAKE COLLECT

£21.00Price
  • EGGS, FLOUR, PECAN NUTS, Butter (MILK), Whole MILK Powder, SOY Lecithin

Talbot Yard Food Court, Malton, North Yorkshire, YO17 7FT. 07947 587 382

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© FLORIAN POIROT 2020