The Signature Collection is a voyage around the world with our favourite Chocolates.
Ganaches, Pralines and Caramels are enrobed with tasty Milk 40% or Dark 63% Chocolate.
Your Chocolate box will be made up of :
- Chocolates from our Milk range including Almond Crunch Praline, Bergamote Ganache, Coriander Hazelnut Praline, Passion Fruit Ganache, Hazelnut Praline, Roost Peruvian Coffee Ganache, Salted Liquid Caramel and Tonka Bean Ganache.
- Chocolates from our Dark range including Banana Passion Fruit Caramel, Cocoa Nibs Praline, Guanaja 70% Ganache, Salted Liquid Caramel, Fresh Mint Ganache and Raspberry Ganache.
Please keep our Chocolate Bonbons in a dry area (ideal temperature is 16 degrees) and consume them within 2 to 3 weeks from the date of expedition.