The Signature Collection is a voyage around the world with our favourite Chocolates.
Ganaches, Pralines and Caramels are enrobed with tasty Milk 40% or Dark 63% Chocolate.
Your Chocolate box will be made up of :
- Chocolates from our Milk range including Almond Crunch Praline, Bergamote Ganache, Coriander Hazelnut Praline, Passion Fruit Ganache, Hazelnut Praline, Roost Peruvian Coffee Ganache, Salted Liquid Caramel and Tonka Bean Ganache.
- Chocolates from our Dark range including Banana Passion Fruit Caramel, Cocoa Nibs Praline, Guanaja 70% Ganache, Salted Liquid Caramel, Fresh Mint Ganache and Raspberry Ganache.
During to the coronovirus situation, we have only limited choice of flavours available and we may not be able to accomadate for specific flavour request.
Please keep our Chocolate Bonbons in a dry area (ideal temperature is 16 degrees) and consume them within 2 to 3 weeks from the date of expedition.
CUT OFF for same week pre-order: THURSDAY Midnight for a collection on SATURDAY