This course can no longer be booked.


Become an expert for Chocolate Truffles

  • Ended
  • 95 British pounds
  • Florian Poirot The Kitchen - Talbot Yard Malton

Service Description

The Masterclass with Florian Poirot, UK Pastry Champion takes place at our shop in Malton. This is an Hands on / Demo Class where we will all together learn how to temper chocolate and create Chocolate Garnish for your cakes. You will also make your own Chocolate Truffles! At the end of the class, you will go home with recipes and your tasty Truffles. It runs from 1:00 PM to 4:00 / 4:30 PM. The maximum number of participants is 8.  Perfect gift for your love ones, book the Masterclass in our "Shop" page if you want  a voucher card. It will be sent to them including personalised message and details of the class. If you have already a voucher card, please enter the voucher code at the payment page. Please note that the date of this session may change - Due notice will be given in this case.

Cancellation Policy

Our masterclass vouchers are valid for 12 months from the purchase date. These vouchers or masterclass booking are not refundable or exchangeable. ​If you can not attend it due to COVID or self isolation, you are welcome to transfer your place to one of our relatives. Just email us to and let us know about the change of name and contact details.  If you are willing to change your Masterclass date, please contact us at least 20 days to reschedule it free of charge. If you contact us less than 20 days prior to the date, an extra of £30 will be required to reschedule your masterclass.  ​If we do have to cancel a masterclass due to COVID restrictions, we will offer you to reschedule the masterclass to another date by providing a new voucher valid for 12 months or to convert the price of your masterclass place to a product voucher to spend online or in shop valid for 6 months.

Contact Details


Florian Poirot, Malton, UK